Evident maceration with clear herbaceous notes followed by a strong spiciness, walnut and ripe peach. Bitter orange peel, black pepper, pineapple and tropical fruit. Ripe fruit without ever drooling. Austere and profound.

Clean entry then leaving room for tannin, an enveloping tannin and growing structure accompanied by savory and above all fruity notes, again bitter orange and tropical fruit, then dried apricot and dried fruit. Candied fruit.


Long, tannic and savory, enveloping citrus and citrus, light spices.

Wine with an important structure, so much so that it deserves the wait in the glass and also in the cellar. It amazes the palate, with the tannin that would not disfigure on a red Langarolo giving life to a glass suitable for the most demanding table, perhaps with an eye to the wonders of gastronomic Sicily.

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In Vigna

  • Vintage
  • Alcohol content
    13,5 % volume
  • Date of vineyard planting
  • Exposure of the vineyard
    South west
  • Type of soil
    Sandy - clayey
  • Altitude
    Località C.da Biggini: 250mt asl
  • Vine training
  • Vineyard surface:
  • Harvest period
    Last week of August
  • Yield per hectare
    70 quintals

In Cantina

  • Vinification
    Spontaneous fermentation in stainless steel tanks without temperature control
  • Refinement
    In stainless steel until April
  • Total sulphur
    less than 25 mg
  • Formats